Green Hill is our pasteurized, soft-ripened, cow’s milk cheese. A Camembert-style bloomy-rinded cheese, Green Hill is the shining star of the Sweet Grass Dairy line. We have received numerous awards for this cheese and it’s success is rooted in our grass-based milk. Our artisan modes of production yield a thin rind with a rich, unctuous paste and a sweet, buttery flavor.

Thomasville Tomme is our raw grass-based cow’s milk cheese named after our home town. It is made in the style of a Pyrenees Tomme, but with more buttery characteristics from the higher butterfat milk used. Thomasville Tomme is buttery and mellow. The subtle complexity of this cheese is pleasing to all palates.

MIXED MILK- Aged Raw Cow and Goat Milk Cheese. This cheese is made in the style of a Pyrenees Tomme. It is dry salted with Atlantic sea salt and is fashioned after a batch of cheese from 2004 when one of our storage tanks failed to keep temperature and we needed to use all of the milk we had on hand. As the story goes, we “hoped” it would work out. Thankfully, it did, and we are now trying to replicate it seasonally.

Asher Blue is our raw cow's milk blue cheese. Named after our middle child, this cheese is certainly mischievous enough in the production process to be named after Asher! However, when this cheese behaves the result is anything but trouble. The dense, creamy paste has the characteristic blue veins producing a rich, robust flavor.

One of our new Serendipity Cheeses. It is a raw, cow's milk cheese flavored with REAL chili peppers including Pasilla, Ancho, Birdseye, and Chipolte chilies. It also has cilantro and smoked paprika. These ingredients give this cheese a smokey and mildly hot flavor.

Cyprus is one of our Serendipty Cheese line cheeses. It is a raw, cow’s milk cheese that is flavored with all natural Mediterranean ingredients.