Asher Blue

Asher Blue is our raw cow's milk blue cheese. Named after our middle child, this cheese is certainly mischievous enough in the production process to be named after Asher! However, when this cheese behaves the result is anything but trouble. The dense, creamy paste has the characteristic blue veins producing a rich, robust flavor.

Stuffed into baked mushrooms with shallots and herbs, Asher Blue can become a sophisticated appetizer.  Or whip some up, as our Director of Operations Karen does, for the best blue cheese dressing! This is a very versatile cheese that works well with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue.

Bronze Medal Award Winner at 2009 World Cheese Awards which took place in Las Palmas, Gran Canaria October 1, 2009.

Please refer to the "Shipping Info" link on the top of this page to see our shipping policy and which days we ship.