Thomasville Tomme

Thomasville Tomme is our raw grass-based cow’s milk cheese named after our home town. It is made in the style of a Pyrenees Tomme, but with more buttery characteristics from the higher butterfat milk used. Thomasville Tomme is buttery and mellow. The subtle complexity of this cheese is pleasing to all palates.

It melts well, making it great for anything from fondue to omelets. Some other applications include presenting it on a cheese board paired with ripe melons, thinly sliced proscuitto, and sourdough bread. Serve it melted on your favorite casserole, frittata, or quiche. It is also great as the main ingredient to macaroni and cheese or a grilled cheese sandwich. Pair this cheese with wines such as Chardonnay or red wines.