Holly Springs is our aged, raw goat's milk cheese. Fresh milk from our herd of Saanen, La Mancha and Nubian goats is handcrafted into wheels and aged 2 months. With an ivory paste and a semi-firm texture, Holly Springs has a warm, nutty flavor that lends itself well to a variety of culinary applications.

Shave thin slices over fresh grilled asparagus for a quick side dish and enjoy with a Spanish varietal such as Tempranillo or Albarino. For something truly decadent, grate some for a classic soufflé and pair with a glass of the cask-conditioned ale Innis & Gunn to match the sweet, caramel notes of the cheese.

Please refer to the "Shipping Info" link on the top of this page to see our shipping policy and which days we ship.