Upcoming Classes
Cheesemaking is our passion and we want to share it with you! We are committed to providing quality, educational and enjoyable classes on a regular basis. All workshops and classes are held at our farm in Thomasville, GA and are typically taught by Owner Jeremy Little.Class Title: Cheesemaking 101: Behind the Scenes with Sweet Grass Dairy
Date: 03/10/2012 at 9am
Description: Over the course of the day, individuals will handcraft their own wheel of cheese from scratch. Owner, Jeremy Little, will lead participants through each step of the process offering his expertise and advice. Attendees will access all cheesemaking tools and equipment. Each wheel will be aged by Sweet Grass Dairy and shipped to your doorstep after it's matured. Class will end with an in-depth cheese and wine tasting that highlights some of the best cheeses and wines from throughout the world. Given the demand for this class, space is extremely limited. Cost: $120 per person. (Limit two total registrations per order.)
Register Here!
Class Title: Cheesemaking 101: Behind the Scenes with Sweet Grass Dairy
Date: 03/11/2012 at 9am
Description: Over the course of the day, individuals will handcraft their own wheel of cheese from scratch. Owner, Jeremy Little, will lead participants through each step of the process offering his expertise and advice. Attendees will access all cheesemaking tools and equipment. Each wheel will be aged by Sweet Grass Dairy and shipped to your doorstep after it's matured. Class will end with an in-depth cheese and wine tasting that highlights some of the best cheeses and wines from throughout the world. Given the demand for this class, space is extremely limited. Cost: $120 per person. (Limit two total registrations per order.)
Register Here!
Our workshops and classes sell out quickly, so make sure you move fast to grab your slot. Or, if you're interested in putting your name on a waiting list, email mat@sweetgrassdairy.com and he will take care of you.
Upcoming Tastings
We know that the best part of cheese is actually eating it, that's why we hold regular tasting events at our Cheese Shop in downtown Thomasville, GA. And, from time to time, we pack up the 'Cheese Beast' and high-tail it to an event. Take a look below to see what we are up to next.Tasting Title: Sweet Grass Dairy Presents: A Wine and Cheese Tasting
Date: 02/25/2012 at 8:00pm
Description: Come spend a unique Saturday night with us! For this tasting, we'll be focusing on Italian wines from the Piedmont region. The Piedmont, Italian for 'at the foot of the mountain'produces some of the most well known wines in the world including Barbera, Barolo, Barbaresco, Dolcetto, Nebbiolo, Grignolino, Malvasia and Asti Spumante. Guests will sample at least five wines, five cheeses, and hand-selected accompaniments. The evening will be led by Owner Jessica Little and will also feature a tasting guide for guests to take home. To learn more about the Piedmont Region in Italy, go here: http://winecountry.it/regions/piedmont/index.html
Register Here!
Tasting Title: Blackberry Patch at Sweet Grass Dairy Cheese Shop
Date: 03/03/2012 at Noon to 3pm
Description: We're welcoming in our local friends from Blackberry Patch for an in-store demostration where you'll get to taste their fantastic syrups, jams, and fruit toppings. Also, we'll pair a few cheeses with these selections so you can taste for yourself these delectable treats.
No need to register, just show up!
Tasting Title: Toast of the Town - Columbus, GA
Date: 03/23/2012 at
Description: Fine foods, fine wines and classical music - three pleasures often under-appreciated in today’s fast-paced world. The Columbus Symphony Orchestra increases enthusiasm for all three at the Toast of the Town: a symphony of food and wine. Check it out: http://www.toastcolumbus.com/about.html
Columbus’ third annual food and wine event will be at the RiverMill Event Centre. This exciting evening includes tastings of a variety of fine wines and foods ranging from gourmet signature dishes to decadent chocolates. Food Tastings feature local and regional chefs as well as restaurants and artisans. Wine Toasting will feature selections from vintners from around the world including familiar favorites and others that are new to the Columbus area. NEW this year, southern hand-crafted beer offerings for those hops enthusiasts.
Please register using the link in the description!
Tasting Title: The High Museum Atlanta Wine Auction
Date: 03/28/2012 at
Description: Founded in 1993, the High Museum Atlanta Wine Auction is the largest fundraising event for the High Museum of Art. The Wine Auction is the top charity fundraising event in Atlanta, the fifth largest charity wine auction in the United States according to Wine Spectator and the number one charity wine auction benefiting the arts. The funds generated from the Auction, which amount to more than $19 million over the last 19 years, are a significant contribution to the Museum’s exhibitions and educational programming. The event begins on Thursday, March 28 and ends on Saturday, March 31. To learn how you can become involved, go here: http://atlanta-wineauction.org/
No need to register, just show up!
Tasting Title: 29th Annual American Cheese Society Conference & Competition
Date: 08/01/2012 at
Description: The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking. The first annual meeting was held in the summer of 1983 at Cornell, with 150 attendees made up of small-scale and home cheesemakers, retailers, academics and cheese enthusiasts. A slate of officers was elected and a Constitution and Bylaws were adopted at that first meeting, laying the foundation for future growth.The Competition began in 1985 at the Third Annual conference. 30 cheesemakers entered 89 cheeses in 7 categories. A mini Festival of Cheese was also held that year. This year's conference will be held August 1-4, 2012 at the Raleigh Convention Center. For details, go here: http://www.cheesesociety.org/conference/overview/
No need to register, just show up!
If your company is interested in participating in a tasting with our Cheese Shop or hosting Sweet Grass Dairy for an event please email mat@sweetgrassdairy.com
Presentations
Over the years, we've had the great honor of speaking at community organizations, clubs and groups in our local community and across the country. While our forte is hand-crafting cheeses, we never want to miss an opportunity to share our passions with you. If your organization is interested in a visit from one of our team members, email mat@sweetgrassdairy.com. While we cannot accept every invitation, we'll try our best to accommodate you.Title: NASFT Fancy Food Show
Date: June 17 to June 19
Location: Washington, DC
Description: North America's Largest Specialty Food & Beverage Event! Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 81 countries & regions.
Link: http://www.specialtyfood.com/fancy-food-show/summer-fancy-food-show/
Title: Presentation to Lowndes County Healthy Living Task Force:
Date: 02/23/2012 - Noon to 2pm
Location: Valdosta, GA
Description: The Healthy Living Task Force is a committee of the Lowndes County Partnership for Health comprised of a cross section of community leaders that are committed to improving the levels of physical activity and proper nutrition in the Valdosta/Lowndes County area. The Task Force had its beginnings in 2005 when the Lowndes County Partnership for Health and Public Health formed the Slim Down Lowndes Obesity Task Force through funding from the state to develop a community plan to combat obesity.
Link: http://www.lcpfh.org/programs/healthy-living-task-force
Markets
Farmer's markets are where we got our start and vital piece of the local food movement. That's why we try hard to continue visiting farmer's markets whenever we can. Look below to see a list of places we'll be over the next few weeks.
Title: Fernandina Market
Date: 2/11/2012 at 9:00am to 1:00pm
Location: Amelia island in Fernandina, FL
Description:Mingle with local farmers and business owners as you wander through a dizzying selection of farm direct fruits and vegetables harvested just before Market day, as well as a variety of organic products, and specialty foods. You'll also discover gourmet baked goods from crusty breads to delectable desserts, and prepared foods such as jellies, relishes and marinades. The Market is also the perfect location to choose from a wide variety of specialty tropical plants and landscaping plants, including orchids, herbs, and garden flowers.
Link: http://www.fernandinafarmersmarket.com
Title: Beaches Green Market
Date: 2/11/2012 at 2:30pm to 5:00pm
Location: Jarbo Park in Neptune Beach, FL
Description:Through the Beaches Green Market, community members can learn about seasonality and sustainable farming practices by directly getting to know the people who grow their food. The Market aims to empower through education and awareness, thus allowing people to make active decisions towards the betterment of their personal health, that of their families, and the planet as a whole. Vendors at the Market sell a wide selection of in-season, local and organic produce, local all-natural meats, free-range eggs, cut flowers, locally roasted organic coffees, edible plants and trees, orchids, handcrafted teas, gluten-free and vegan foods, handcrafted cheeses, locally-made deserts, freshly-baked breads, homemade dog treats, local honey and other seasonal delights.
Link: http://beacheslocalfoodnetwork.web.officelive.com/greenmarket.aspx
Title: Slow Food First Coast: Tour De Farm 2012
Date: 4/21/2012, all day
Location: TBA
Description:In 2011, 24 of the region's small family farms and artisanal food producers opened their doors simultaneously to the public and you responded. Thousands of citizens descended on the venues to feast, frolic, and learn about a traditional way of life that is fast disappearing.
Link: http://www.slowfoodfirstcoast.com/
Summer Camp
This is quite simply one of the most rambunctious, fun, and exhilarating weeks at our farm. It's a time that many of the staff actually look forward to more than the kids that are attending. Perhaps that says more about us than it does the kids, but we're okay with that.Information about this year's upcoming summer camp will be released in the months to come. Please check back here for information and registration! To see how much funeveryone had last year, check out our flickr page and our photos page for a quick look.
Our Summer Camp fills up extremely quickly. We typically announce details for the Camp via Facebook and our online newsletter. Finally, a waiting list will only be kept AFTER all the slots have been filled. We do not keep one prior to the opening of Summer Camp. Please contact mat@sweetgrassdairy.com with any questions.
