Thomasville Tomme Christmas Trees

Thomasville Tomme Christmas Trees

Difficulty level: Easy  

Ingredients: 

• 1 box (2 sheets) frozen puff pastry, thawed
• 1 egg, beaten
• 1/3 cup Thomasville Tomme, grated
• Flake salt (optional)

Directions: 

1. Preheat the oven to 400°F.  
2. Cut the puff pastry into star shapes of varying sizes with star cookie cutters. 
3. Arrange the starts on a parchment paper-lined baking sheet and prick them with a fork, so they don't get too puffy. 
4. Brush each star with egg and sprinkle with flake salt and grated Thomasville Tomme. 
5. Bake for 10 minutes or until golden brown. 
6. Use a skewer to stack the stars into a tree shape starting with the largest star and ending with the smallest. Rotate one of the smallest starts vertically to top each tree. 
7. Enjoy!