Swiss Style
$12.00
A part of cheese making is happy accidents, where your intentions are for one product but the end result is something different and unexpected. That is where the Swiss Style was born. Developed as a Gouda but turned into a cheese akin to Swiss. You get the nutty, sweet flavor and iconic eye formation of a Swiss with the creaminess and meltability of a Gouda making for an ultra-tasty and delicious cheese that can be used in many applications.
