A double-cream beauty made from our pasteurized cow's milk, this soft-ripened Camembert-style cheese has a silky texture and a sweet, buttery flavor. We handcraft each wheel individually giving it a thin bloomy rind that gives way to a rich and exuberant paste coating your palate with each bite.

Made in the style of a Dutch Gouda, this semi-soft cheese is both dense and smooth. However, unlike most Goudas that are made in Holland, ours is made with milk from Jersey cows. This provides a more buttery, creamy, and mellow flavor than your typical Gouda. Additionally, using Jersey cow's milk helps the sweet, nutty, and rich flavors that dominate the grassy pastures our cows graze in daily shine through. Finally, our Gouda has great balance of protein, fat and salt making it one of the most versatile cheeses we handcraft.

A flavored cheese, Heat has a mild, slow burn coupled with smokey tinges that make this decidedly different than any run-of-the-mill "pepperjack" you may have seen in grocery aisles. Real chili peppers including Pasilla and Ancho provide the kick while the chipotle and paprika give Heat its smokiness. This cheese is semi-soft and won't singe your taste buds. We promise.

A unique blue cheese, its intricate flavors shift with every bite. One will be meaty. The next sweet. Another earthy. The dense, creamy paste keeps your palate on its toes while deep, flowering blue veins hint at a robust finish. But, unlike many blue cheeses, it maintains an unexpected mild finish. Named after the Littles' middle child, this cheese causes just enough charming mischief during our hand piercing process to bear his name.

A washed cheese, it began as an experiment. Now, it's one of the most sought after cheeses we make. Washed in Stone Brewing Company's Arrogant Bastard Ale, it has a slight orange hued rind and a firm texture. Modeled after a French farmhouse cheese, Black Swan blends the perfect amount of tanginess and creaminess. The beer wash gives this cheese a long finish with a hint of hops, malt and just a bit of pleasant bitterness.

A Gruyere cheese, Lovely was made by owner Jeremy in honor of his wife Jessica who adores this style. It has a semi-firm texture and is dotted throughout by tiny eye-holes associated with Swiss-style cheeses. Lovely's sweet, buttery, and nutty flavors get better with every bite and leave you wanting more.

One of the newest additions, Lil Moo is a fresh spreadable cow's milk cheese. Soft and creamy, it's most similar to a German Boursin-style cheese while its texture can best be compared to cream cheese. However, the Lil Moo distinguishes itself with its faint yellow coloring and delectable taste which comes from our grass-based milk. This is the cheese everyone is bunched around when you're entertaining family, friends, or hosting a holiday gathering.

Made in the style of a French Pyrenees Tomme and then rubbed with a mixture of grapeseed oil, rosemary, and basil - this raw goat's milk cheese is smooth and creamy. Eden has great late spring and early summer grassy, herbal flavors. The inherent "goatiness" of the cheese is really complimented by notes of basil and rosmary. It finishes with a slight tang and just a small bit of bite.

Our aged, raw goat's milk cheese, the ivory paste and semi-firm texture help highlight its warm, nutty, and sweet flavors. Handcrafted into wheels and aged for at least two months, Holly Springs is made in the style of our Thomasville Tomme. It has a creamy finish and a natural, light brown rind.